Details

From now till Dec 31, 2025, The Straits Times’ registered users can enjoy 10% off live fish. Please quote the above code upon making a reservation to enjoy the promotion. Note that this promo and other discounts may not be used in conjunction with one another.

To redeem the promo, click on the button above.

Terms and Conditions

• The promo code entitles you to enjoy 10% off live fish.
• Promotion is valid till 31 December 2025.
• Offer is available exclusively at Fu Yuan Teochew Dining, 3A River Valley Rd, #01-01C/01D Clarke Quay, Singapore 179020.
• To enjoy the promotion, quote the above promo code upon making a reservation via this page: https://cho.pe/dineatfuyuandiningsg.
• Offer is only available from Mondays - Fridays. Not applicable during Public Holidays, Public Holiday Eves and special occasions.
• Offer cannot be combined with any other discounts, offers, promotions, loyalty programmes, and/or vouchers.

About Us

Fu Yuan Teochew Dining, in the heart of Clarke Quay, is a Teochew and Cantonese restaurant that serves classic Chinese cuisine prepared using new and creative cooking styles that add vibrancy to each dish.

Its philosophy centres on using only the finest ingredients – live seafood such as fish, crab and lobster, with other ingredients freshly flown in to ensure consistency and superior quality in every bite. Signature dishes include Marinated Raw Crab, Crispy “Bing Chuan” Brinjal and Teochew-style Pan-fried Oyster Omelette, each crafted to highlight the natural richness of the ingredients. By combining these elements with its culinary expertise, Fu Yuan elevates every dish, offering a refined dining experience that celebrates the best of Chinese cuisine.