Lee Do Restaurant

Expiry Date: 31 March 2025 11:59pm

Embracing time-honoured cooking techniques passed down over 50 years, Lee Do Restaurant has distinguished itself as one of the select establishments in Singapore serving genuine Fuzhou fare. At the heart of Lee Do Restaurant’s menu lies its signature Chaozhou-style chilled crab, alongside culinary delights such as claypot fermented red rice wine chicken – a dish revered for its invigorating properties and particularly beneficial for post-partum mothers. To uphold its commitment to excellence, Lee Do Restaurant meticulously sources rice wine lees directly from Fuzhou to infuse its dishes with authentic flavours.

Beyond these culinary treasures, Lee Do Restaurant offers an array of traditional delicacies, including handmade Fuzhou fishball soup, meticulously steamed Fuzhou vegetarian dishes, and crispy duck marinated with an exquisite blend of eight herbs and spices. Notably, this sought-after dish is available in limited quantities, ensuring freshness and quality with every serving.

No gastronomic journey through Fuzhou cuisine would be complete without indulging in Lee Do Restaurant’s Fuzhou fried noodles – each batch expertly stir-fried to order, preserving the dish’s distinct texture and taste.

From now till March 31, 2025, SPH Media subscribers can enjoy 15% off all a la carte dishes at Lee Do Restaurant. Please apply the above promo code upon reservation. Do note that this promotion and other discounts may not be used in conjunction with one another.

To redeem the promo code, click on the button above.